Apple cast iron dessert

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Because a cast iron pan conducts heat much better than a thin pie plate the bottom of this rustic pie bakes up with a perfectly browned bottom crust. Something I usually have a problem with. Not anymore 😊 Ingredients: 4 or 5 apples, chopped or sliced 5 tbsps sugar 1 tbsp cornstarch 1 tsp cinnamon 1/2 tsp nutmeg 1/4 cup cold butter, cut in cubes 2 tbsps melted butter (or egg wash, see Note at end of recipe) Homemade or store-bought pie crust 8-9" cast iron pan Roll out the pie dough to a 12"…

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Skillet Apple Cobbler is a Southern Classic made in a cast iron skillet. This homemade apple dessert is a Fall Favorite that everybody loves. We chose to offer this recipe as a “solution” to an earlier video we attempted that was a FAIL in our opinion.

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Welcome to Thinking Out Loud Thursday! I'm still thinking about how delicious our dessert was last weekend so I thought I'd share the recipe with you today. Let's make cast iron skillet apple crisp! Recently I've seen so many people posting pictures of their families apple picking. It's that time of year and even though we are probably not going to make it out to the fields to pick our own apples, I still had a craving for their flavor. So last weekend I pulled out our cast iron skillet and…

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