food

24 Pins
·
2d
This may contain: there is a bowl of food on the table with sauces and condiments
0:37
Vegan hot pot
https://iheartumami.com/vegan-hot-pot/
Vegan Udon Noodle Soup | Gastroplant
Vegan Udon Noodle Soup | Features a homemade vegetable broth with a smoky umami, a variety of fresh veggie toppings, and crispy tofu. It’s a bowl of instant comfort on a cold day. And the soup makes a great tempura dipping sauce.
Vegan Kimchi Ramen
Vegan Kimchi Ramen combines things I love about both Korean instant noodles and Japanese restaurant-style ramen. It has an addictive spicy-umami broth, mushrooms, fermented bamboo shoots, and seaweed, with a touch of vegan butter on top. It’s just fun to eat, and it’s not hard to make.
Plant-Based Miso Soup
This easy and delicious miso soup is made with umami-rich kombu and shiitake dashi and then flavored with awase miso paste and fragrant ginger. It's warming, comforting and vegan friendly!
Vegan Kimchi Jjigae (Spicy Korean Stew) | Gastroplant
Vegan Kimchi Jjigae | A simple Korean-style stew made from kimchi, mushrooms, tofu, and assorted veggies. It has a comforting balance between sweet, sour, spicy, and savory and is one of my favorite cold-weather meals.