Soba noodle soup

+ a new way to make tofu

Easy, low-calorie soup with Asian flavor and a hint of spice. Lots of delicious veggies and gluten-free soba noodles.

This delicious miso soba noodle soup recipe takes about 10 mins to cook with the soba noodles, miso broth, and veggies! It's a quick & tasty meal!

Whether you’re sick or sad or just need a hug from your food, this chicken soba soup recipe brings all the good vibes.

This steamy bowl of Soba Noodle Soup will bring you extra comfort on cold days! Topped it with crispy shrimp tempura, kamaboko fish cake, and sliced scallion. It‘s ready in about 30 minutes from start to finish.

A warm bowl of Vegan Soba Noodle Soup is a vegan version of the traditional Japanese comfort food that's prepared authentically minus the use of bonito flakes and/or high fructose corn syrup and other additives. This kombu dashi based vegan soba noodle soup tastes very clean yet it has a bold sweet & savory taste that brings out the flavor of soba noodles.*The default recipe yields 3 servings of hot soba noodles.**The recipe requires Kombu Dashi prepared in advance (see the link in the…

Sesame Miso Soba Noodle Soup 🍜 perfect for when you have the sniffles but also if you’re just craving soup constantly like I am. I love… | Instagram

Sonoko Sakai, author of 'Japanese Home Cooking: Simple Meals, Authentic Flavors,' shares her technique.

This bowl of Soba Noodles in Miso Soup is more than just a quick meal—it’s a perfect balance of earthy miso, tender soba, and fresh veggies, all tied together with hearty tofu. The miso broth is subtle but full of depth, letting the nuttiness of the soba come through while the vegetables and tofu add both texture and flavor.

Time for a warming and comforting bowl of miso soup!