Easy Chili Garlic Oil Noodles

Name: Easy Chili Garlic Oil Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 small heads Bok choy; 1 tbsp Chili flakes; 4 cloves Garlic; 2 tbsp Green onion or scallion; 1 More chopped green onion or scallion; 1 Chili garlic sauce; 1 tbsp Soy sauce; 100 g Wheat noodles, dry; 1/4 tsp Salt; 1/8 tsp White pepper, ground; 1 tsp Chinese black or chinkiang vinegar; 1 More soy sauce or chinkiang vinegar; 3 tbsp Neutral oil; Doubanjiang (or chili broad bean paste)

7 ratings

· 15min · 2 servings

These noodles are tossed in a super tasty and aromatic sauce, that’s ready in 15 minutes or less! All you’ll need is a pot to boil the noodles and a bowl to mix everything together in to make these Easy Chili Garlic Oil Noodles. You can also easily adjust the ingredients according to your desired spice and taste. It’s really so quick, easy, and extremely satisfying.

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