Vegan chinese

Chinese Lemon Tofu features crispy, golden tofu nuggets drenched in a bright, sticky, and tart lemon sauce. Serve with rice and lemon slices for an irresistible takeout-style meal! Ready in 30 minutes. Vegan, Gluten-Free, Oil-Free Option.

A delicious and better-than-takeout Chinese Kung Pao Tofu or Gōng bào dòufu! These are crisp pieces of tofu in a deliciously savoury, sticky, sweet, sour sauce with a kick of numbing spice from Szechuan peppercorns and that extra crunch from the peanuts.This is a vegan and vegetarian friendly recipe perfect paired this with rice for a super tasty and satisfying meal!

A meatless, vegan version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower. This healthy spin on a Chinese Restaurant Classic will be a hit with both adults and the little ones!

Fluffy and crispy Pan-fried Steamed Veggie Buns (Sheng Jian Bao) with a crispy bottom layer that you can't stop with just one bite.

I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!rn

Chinese corn soup was a staple at home growing up. It’s very simple but so comforting, and very perfect for those cold days. The soup is similar to Chinese egg drop soup but corn soup features, well of course, corn, which I personally prefer because of the extra sweetness and bite. This vegan version uses silken tofu instead of eggs to recreate the silky texture to go with the sweet corn kernels.

Our Vegan Chop Suey is the perfect meal when you feel like eating something flavourful, easy to make, and packed full of veggies.

If you're looking for an easy weeknight dinner that is full of flavor, then you're going to love this 30-minute Vegan Yaki Udon! This easy veggie stir fry is filled with soft & chewy udon noodles, fresh crisp veggies, & the most delicious tangy sauce.

Skip the weekly takeout from your local restaurant and enjoy these flavorful homemade vegan Chinese recipes instead! Find veggie dishes, noodles, mock meat, rolls, and more. These plant-based recipes are great for weeknights and family-friendly.

This vegan pork belly-style tofu is packed with flavor and you won’t believe it’s made with tofu! Marinated in a savory blend of soy sauce, hoisin sauce, and Chinese five-spice powder, the marinated tofu is layered with a vegan fat layer, steamed, sliced and pan-fried to crispy perfection and served over rice or noodles for a complete meal. It's surely a fun and unique way to switch up your tofu game! #tofu #porkbelly