Whey from yogurt

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Don’t throw away the whey! People don’t set out to make whey. They just end up with it as a bonus by-product of making homemade yogurt. If you strain yogurt using a cheesecloth or nut-milk bag, the cloudy, yellowish liquid that drains away is fresh whey. The straining or dripping process is a simple technique to help

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5 ideas for using whey that is leftover from making Greek yogurt. What To Do With Leftover Whey, What To Do With Whey From Yogurt, Using Whey From Yogurt, Recipes Using Whey From Yogurt, Uses For Whey From Yogurt, How To Use Whey From Yogurt, Whey Recipes Leftover, Whey Recipes Liquid, Whey From Yogurt

I love Greek yogurt! In fact, I wrote a detailed blog post all about how to make your own (click here to read Homemade Yogurt). If you've ever made homemade Greek yogurt, then you know whey is a byproduct of the straining process, and you can end up with quite a bit of it. What should you do with it? Throwing it away is such a waste, considering there are so many ways to use it! 1) Marinate Meat in Whey I haven't personally tried this one yet, but (from what I've read), the enzymes in whey…

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