Venezuelan dishes

Pabellon Criollo is a traditional bean and rice dish from Venezuela, with seasoned black beans, white rice, and tender, savory flank steak.

Discover the rich flavors of Venezuelan cuisine with these delicious dishes you need to try. From arepas to tequeños, explore traditional foods that capture the heart of Venezuela's culinary heritage. Add these savory meals to your recipe list and enjoy a taste of Venezuela in your own kitchen. Get inspired by these mouthwatering Venezuelan food ideas and start cooking today!

One of the most popular fillings for arepas in my native Venezuela is carne mechada, a savory, rich mix of shredded beef, sweet ají chile, green and red peppers, garlic, and Worcestershire sauce—which we call salsa Inglesa, English sauce. This is my go-to recipe. Enjoy!

Pisca Andina is a traditional Andean soup. Bring a taste of the Venezuelan Andes to your kitchen. Start your culinary journey today!

Venezuela is a country with an incredibly diverse culture, from the bagpipes of the maracuchos to the joropo (national dance). And it has culinary

This Venezuelan Shredded Beef recipe is amazing! It's tender, juicy & so flavorful. Make a big batch and you can have something different with it for days.

Pasticho (Venezuelan Lasagna) recipe! Lasagna noodles are layered with a meat sauce, ham, béchamel, and cheese, then baked until golden.

From breakfast to dessert and everything in between, Venezuelan food is rich in history and taste. Here are Venezuela's very best dishes.

Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

A beloved Venezuelan dish, Arepas Reina Pepiada combines a freshly griddled corn cake with a zesty chicken/turkey filling.