Vegan fall cupcakes

These soft & fluffy pumpkin bourbon cupcakes are topped with the best vegan maple frosting & candied pecans for the best Fall dessert!

The Little Blog Of Vegan Vegan Caramel Apple Cupcakes recipe

Perfectly sweet vegan chai cupcakes topped with a spiced buttercream. These cupcakes are soft and fluffy and infused with chai spices.

Vegan apple cider cupcakes are all things autumn! Sweetened with apple cider, cinnamon spiced, topped with dairy-free cream cheese frosting.

These Vegan Pumpkin Cupcakes are fluffy, moist, spicy, and easy to make. They are topped with maple pumpkin buttercream frosting. A perfect autumn treat! Dairy-free, eggless.

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

This moist, fluffy vegan caramel cupcake is covered in homemade salted caramel and creamy caramel-infused frosting then drizzled with extra caramel. Talk about a crowd pleaser! Yes, these Salted Caramel Cupcakes are just as delicious as they look and they are perfect for anyone who has a hard time choosing between salty and sweet! Like

These Vegan Pumpkin Cupcakes are perfectly spiced and incredibly moist. Topped with cinnamon frosting these soft, fluffy treats are perfect for fall!

The flavors of chai are perfect for fall. Ginger, cinnamon, cardamom, cloves and allspice infuse these cupcakes with the flavor of chai, without the need for actual tea. These spices are used in both the cake batter and the frosting for absolutely delicious cupcakes.