Vegan christmas sandwich

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Deck the halls with these delicious 🌱 13+ Vegan Appetizers 🥗 for Christmas! Your holiday table will never be the same. 😋 Get the recipes now!

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Vegan Organic | Plantbase on Instagram: "Christmas Roast🎄

By @eatmoreplants.no 

Recipe:

Ingredients (1 roast):

500g mushrooms
1 white onion
0.5 cup cranberries
3 garlic cloves
200g hazelnuts
70g garlic croutons
115g spinach
2 tbsp soy sauce
2 tbsp Worcester sauce
0.5 tbsp dry thyme
1 tsp rosemary
0.25 tsp salt & pepper
500g vegan puff pastry

Glaze:
1 tbsp maple syrup
2 tbsp plant milk
1 tsp oil

Steps:

1. ​​Set your oven to 400F or 200C. Prepare a baking tray covered with parchment paper and spread your hazelnuts out on the tray.
2. Roast the hazelnuts for 10 minutes. Set aside.
3. Heat a large frying pan over a medium high heat, then add roughly chopped mushrooms and onion, cook them for about 10 minutes.
4. Now chop your roasted hazelnuts into smaller pieces. Not too small, you wa Vegetarian Wellington Christmas, Vegan Christmas Roast, Vegan Wellington Christmas, Christmas Roast Recipes, Vegan Nut Roast Christmas, Mushroom Wellington Vegan, Vegan Nut Roast, Deliciously Ella Recipes, Vegetarian Wellington

Vegan Organic | Plantbase on Instagram: "Christmas Roast🎄 By @eatmoreplants.no Recipe: Ingredients (1 roast): 500g mushrooms 1 white onion 0.5 cup cranberries 3 garlic cloves 200g hazelnuts 70g garlic croutons 115g spinach 2 tbsp soy sauce 2 tbsp Worcester sauce 0.5 tbsp dry thyme 1 tsp rosemary 0.25 tsp salt & pepper 500g vegan puff pastry Glaze: 1 tbsp maple syrup 2 tbsp plant milk 1 tsp oil Steps: 1. ​​Set your oven to 400F or 200C. Prepare a baking tray covered with parchment…

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Francesca | Vegan Food on Instagram: "We are making a vegan Thanksgiving sandwich using @odoughs gluten free pumpernickel bagel thins! [ad] you can customize this sandwich with any leftovers you have. The bagel thins are so delicious and one of my favorite @odoughs products!! Ingredients 2 @odoughs bagel thins (I’ve used pumpernickel)  1/3 block extra firm tofu 3/4 cup veggie broth 1 sprig of rosemary  1 sprig of thyme 5 ounces cranberry sauce 6 ounces leftover stuffing 6 ounces leftover sweet potato casserole 4 tablespoons leftover gravy 
Method Prepare the vegan turkey by using a vegetable peeler to make thin slices of tofu. Add into a pan with the veggie broth, rosemary, and thyme. Simmer over medium heat until all the broth has been absorbed by the tofu. Toast the pumpernickel bagel th Pumpernickel Sandwich, Leftover Sweet Potato Casserole, Tofu Toast, Pumpernickel Bagel, Leftover Sweet Potato, Healthy Burgers, Leftover Stuffing, Thanksgiving Sandwich, Leftover Gravy

Francesca | Vegan Food on Instagram: "We are making a vegan Thanksgiving sandwich using @odoughs gluten free pumpernickel bagel thins! [ad] you can customize this sandwich with any leftovers you have. The bagel thins are so delicious and one of my favorite @odoughs products!! Ingredients 2 @odoughs bagel thins (I’ve used pumpernickel) 1/3 block extra firm tofu 3/4 cup veggie broth 1 sprig of rosemary 1 sprig of thyme 5 ounces cranberry sauce 6 ounces leftover stuffing 6 ounces leftover…

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