Vegan butter chicken

A creamy, savory, rich vegan "butter chicken" recipe made with tofu. This recipe is 100% meat-free and packed with insane flavor. Pair this dish with rice, naan, or roti.

This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that's 100% dairy-free & made with chickpeas!

This vegan butter chicken (Tikka Masala) can be made in the Instant Pot or on the stovetop. The recipe is dairy-free, gluten-free & easy!

Creamy, wholesome, healthy vegetarian butter chicken aka murgh makhani using paneer (paneer makhani) or tofu (for vegan butter chicken!)

Vegan Butter Chickpeas with a rich, earthy, and aromatic spiced tomato-based curry sauce inspired by Indian Butter Chicken. This makes an ultimate comforting meal that’s best enjoyed with naan, paratha, basmati rice, or any other carb of your choice!

This heavenly vegan butter chicken combines tender tofu simmered in a a creamy tomato broth with warm spices. It's the ultimate comfort food dish!

Vegan Red Lentil Curry | Rainbow Plant Life- This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! It’s easy and quick, making it a perfect weeknight dinner! Plus, it’s creamy and indulgent but made with wholesome vegan ingredients!

Tender pieces of vegan "chicken" swim in a creamy, rich spiced tomato-based sauce that's full of flavor, texture, and complexity. This recipe, although requiring more than a handful of ingredients, is simple to make.

This Vegan Butter Chicken is everything you want in a quick and easy weeknight dinner! Quick (just thirty minutes) and healthy, I have an easy method of preparing the tofu that makes it taste so much like chicken, and the dairy free creamy sauce is to die for. One of our favorite plant based family meals for hectic weeknights! #vegan #plantbased #tofu #glutenfree