Sunny anderson recipes

Get Pasta, Pancetta and Peas Recipe from Food Network

I'd never made mac and cheese like this before.

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Thanksgiving is a holiday that can put your planning and timing skills to the test. With so many dishes traditionally required, a kitchen with just one oven needs a plan. Your best bet is to prepare what you can beforehand. One of the smarter dishes to cook one to two days before is the stuffing/dressing. Let’s not fuss over the title, because one thing we can agree on is it’s better on the second day and easier to store if you cut it down to size for storage in the refrigerator, thus making…

I love a quick fix using minimal ingredients. When I do this, I have to choose items that pack a flavor punch. Hot pepper or jalapeño jelly is sweet and just spicy enough to give the green beans a nice kick along with a spritz of lemon. I serve this dish for holidays in spring and fall as well as for a quick side to a dinner with chicken, chops or even steak.

Butter Chicken is the commonly used name for the original Punjabi dish murgh makhani. I’m putting my spin on it to save time by using frozen prepared garlic and ginger pods from the supermarket.

The best thing about macaroni and cheese is that there are so many ways to make it, so it can be open to interpretation. Some may try to box you in, but resist! There’s a world of cheeses and toppings that can turn a side dish into more of a meal. This is a great way to serve macaroni and cheese family style. Give all the cheese pull love to the Gruyère, but the flavor star here is the smoky Gouda enhanced by the onion and garlic.

If I’m getting takeout, I’m ordering egg rolls. So I took the flavors and textures from my favorite takeout snack, and put them into a big ol’ bowl. The usual suspects are all there: crunchy cabbage, seasoned pork, and the folded, fried wontons really make you feel like you’re biting into the chewy end bite of an eggroll. Salty soy sauce and spicy Chinese mustard are the perfect way to top it all off.

A side dish for one, turned into a side dish for everyone at the table, is the move for a perfect weeknight meal. No need to bake plenty of individual potatoes and then bake them again with this trusty way to steakhouse heaven.

Pop tubes are always in my refrigerator for a quick fix and I love playing with them to make them my own, or use them for a copycat. This is an easy way to get bakery or mall-worthy cinnamon rolls without all the work. I’ve added a hack seen online that fluffs up any pop-tube roll.