Shrimp oreganata baked

This shrimp oreganata made with jumbo shrimp, lemon, garlic, oregano, and a crunchy Parmesan bread crumb topping is a classic Italian-style appetizer.

Shrimp Oreganata is a delicious Italian-American seafood dish that you might see on a restaurant menu. This scrumptious recipe combines fresh shrimp with lemon, garlic, breadcrumbs, and of course oregano. It is an easy baked shrimp recipe perfect as an appetizer or a main course.

Baked garlic shrimp oreganata is a delicious classic Italian-style dish and is a must try for every seafood lover. Tender juicy shrimp coated with crunchy garlicky breadcrumbs is a perfect lunch or dinner! Great with a glass of white wine!

This easy oven baked shrimp scampi is lemony, garlicky, buttery and only takes less than 20 minutes to prepare!

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.

My Shrimp Oreganata features succulent shrimp baked with white wine and topped with crispy, lemony breadcrumbs. It's a delicious and elegant dish that's deceptively easy to make and bakes in just 10 minutes! It's perfect for the holidays or anytime you're entertaining.

With its herby bread-crumb coating and a spritz of lemon, Italian-style shrimp oreganata is an easy dish that's perfect for nights when you have a little something to celebrate.

This shrimp oreganata recipe features juicy baked shrimp topped with crunchy, garlicky breadcrumbs. A squeeze of fresh lemon juice, minced parsley, and oregano adds lots of bright flavor. Enjoy this classic Italian-American dish that's sure to be a crowd pleaser!

Here’s a simple and delicious recipe for Baked Shrimp Scampi, a flavorful, buttery shrimp dish with a touch of garlic, lemon, and herbs, all baked to perfection. Ingredients: 1 lb large shrimp (peeled and deveined, tails on or off) 3 tablespoons olive oil 3 tablespoons unsalted butter, melted 5 garlic cloves, minced 1 teaspoon red