Sausage stuffing using pepperidge farm

Pepperidge Farm stuffing is the key to a great dinner. Always a hit and a time saver!

Stuffing's not just for holidays anymore…this simply delicious version, kicked up with hot Italian sausage, is ready to serve in just 40 minutes. Why not make it tonight?

Easy Sausage Stuffing is a classic holiday side dish made with Italian sausage, bread cubes, and tons of fresh herbs. Each spoonful is flavorful, moist, and comforting — perfect for sharing with family and friends on Thanksgiving dinner or any other special occasion.

This is my Mom's Sausage & Sage Dressing recipe and the best part of the Thanksgiving meal. A treasured Thanksgiving recipe.

This recipe takes ordinary sausage stuffing to the next level and then some! We’ve used 2 kinds of apples and 2 types of stuffing to give this stuffing a delicious, complex flavor. Chicken broth provides the savory base flavor, Red Delicious apple adds subtle sweetness while Granny Smith apple provides a juicy, slightly tart flavor. […]

Easy Sausage Stuffing Recipe! So much flavor and such a great choice for a holiday side. Thanksgiving here we come!

Whether it's a weeknight dinner, Sunday supper, or Thanksgiving dinner this crockpot stuffing recipe is so moist and delicious. The crockpot works perfectly for keeping stuffing warm and ready to serve.

This Sausage Stuffing amplifies the taste and texture of boxed stuffing mix with the addition of savory Italian sausage, veggies, and fresh herbs, Easy to prepare, it’s absolutely packed with rich, savory flavor and is sure to be a Thanksgiving favorite!

This Moist Stuffing recipe is a must have on your Thanksgiving table this year! Bake in a 9x13 with chopped veggies, butter, and broth for the best stuffing you've ever had!

The classic stuffing recipe gets an added boost of flavor with sausage in this Easy Sausage Stuffing recipe. It's the perfect side to the turkey on Thanksgiving!