Sausage and mash recipe

Bangers and Mash - a quick and easy Irish sausage with onion gravy served over mashed potatoes. Pure comfort food for Saint Patrick's Day!

Bangers and Mash is a comforting British and Irish dish made with homemade mashed potatoes topped with pork sausage and onion gravy.

Are you looking for the BEST Bangers and Mash recipe? Try my sausages in homemade onion gravy served over mashed potatoes and peas! This is such an easy, quick, budget-friendly meal - and perfect to celebrate some Luck of the Irish on St. Patrick's Day.

Cheesy mustard mashed potato resting on a layer of sausage and onions in a rich gravy - this truly is the ULTIMATE sausage pie!

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Savor The Best Bangers & Mash You'll Ever Have! Juicy sausages paired with creamy mashed potatoes and rich onion gravy make this a comforting classic you won't forget. Perfect for a hearty meal any day of the week.

Succulent sausages nestled on a bed of buttery mashed potatoes and drenched in a rich onion gravy, this Bangers and Mash recipe is the ONLY one you’ll ever need!

The perfect warming winter meal that the whole family will love. Why just have sausage, mash and beans when you can have it all in a sausage and mash pie!

Ina Garten’s Bangers and Mash recipe combines potatoes, pork sausage, onion rings, and homestyle beef gravy. It takes about 35 minutes to make and serves four people.

Bangers and Mash is a fun British dish featuring succulent pork sausages, creamy mashed potatoes, and a savory onion gravy you'll dream about all week.