Sambal chicken

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Chicken Sambal Recipe, Kam Heong Chicken Recipe, Sambal Oelek Recipe Chicken, Chicken Sambal, Malaysian Chicken Satay, Sambal Chicken, Sambel Matah, Chicken Deep Fried, Singapore Recipes

SAMBAL CHICKEN KAM HEONG Ingredients: 3 pcs sliced Boneless chicken thigh 2 tbsp tapioca flour 1 tsp salt 1 tsp chicken granules Direction Marinate and set aside for at least 2 hours Coat chicken with wheat starch let is rest for 10 minutes before deep fried and set aside Ingredient B 1 tbsp Baba chicken curry powder 3 tablespoons oil Ingredient to pound/blend 3 bird's chop eye chilies (optional) 1 red fresh chilly 1 stalk lemongrass (top portion) 1 candlenuts 10 g dried shrimp (Soak till…

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KARI LEAFS ... Malaysian flavour's: CHICKEN SAMBAL Curry Leaves Chicken Recipe, Chicken Sambal, Spiced Coconut Basil Chicken, Saag Chicken Curry, Sambal Chicken, Cape Malay Chicken Breyani, Cape Malay Chicken Curry, Sambal Recipe, Big Chicken

CHICKEN SAMBAL 1 big chicken,clean and cut into pieces mix with a little salt and turmeric powder and leave aside for ½ hour. Then fry till cooked but not hard. ½ cup chilie sauce, I use Maggi 2 cup water ½ tbsp garam masala,or 2 stick cinnamon and 4 star anise 4 stalk curry leafs ½ cup oil Salt to taste Aji no moto,if you like. I didn’t add. Blend into a paste 200 gm big onion, sliced 50 gm garlic 40 gm ginger 3 serai (lemon grass) 30 dry chilies,remove the seeds and soaked 1 tbsp chilie…

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