Rosemary compound butter

Homemade Garlic Compound Butter with fresh Rosemary has amazing flavor and is super easy to prepare and have on hand when you need to add a little extra flavor to one of your recipes. Make this rosemary compound butter recipe when fresh rosemary is in season and then freeze for later use.

Roasted Garlic and Rosemary Compound Butter is made with perfectly roasted garlic cloves, fresh rosemary and parsley, and a bit of lemon juice smashed together to form a log of delicious butter.

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

This homemade rosemary butter recipe is the perfect addition to anything from steaks, chicken, roasted vegetables, and more! It’s so easy to make with only a handful of ingredients. It’s a wonderful compound butter that adds so much extra flavor to your meal and instantly elevates it.

Garlic Herb Butter – Make your own flavorful butter with only four ingredients! It’s the perfect topping for bread, steak and even your favorite pasta!

Rosemary thyme herb butter has 3 simple ingredients-including premium butter- make it the night before you serve for best results.

Elevate your dishes with the rich flavors of homemade herb butter using dried herbs. Discover easy step-by-step instructions and expert tips to create this versatile kitchen staple.

This chimichurri compound butter pays homage to traditional chimichurri sauce with a flavorful blend of parsley, lemon, cilantro, mint, and red pepper flakes.

Take butter to the next level and new heights with my sweet (and some savory!) Compound Butter recipes — perfect for any occasion.

Blue Cheese Compound Butter