Ratatouille food

This impressive one-pan side tastes like summer.

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

Thomas Keller's Ratatouille recipe: More accurately, this is confit biyaldi. This is the recipe used in the movie "Ratatouille."

This delicious layered Ratatouille recipe is not only beautiful but it is absolutely packed with flavor! It is the perfect dish for vegetarians or vegans.

Who would have thought a rat cooking could make you want to get in the kitchen and start whipping up fantastic dishes?

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In Ratatouille, the food-obsessed animated comedy from Pixar opening Friday, Remy the rat manages to whip up an array of dishes with help from a clumsy kitchen helper named Linguini. His adventures at a Parisian bistro begin when he salvages a pot...

Ratatouille is a classic French vegetable stew made with eggplant, zucchini, bell peppers, tomatoes, and aromatic herbs. It's a flavorful and nutritious dish that's perfect for any occasion.

Ratatouille by @TheVegLife

France is a country with some of the best food in the world, known for its finesse, flavour, and celebration of local ingredients. While some dishes are known around the world, such as croque monsieur, beef bourguignon, and escargots, there are many more which are specifically found in regional areas of France. From raclette to mussels, crepes to ratatouille, each region of France has its own food influenced by their climate, farmland, neighbouring countries, even their cheese and wine.