Pumpkin cheesecake cottage cheese

Swap the cream cheese for cottage cheese for a high-protein take on pumpkin cheesecake! You'll love all the classic flavors (including a graham cracker crust) and a meringue topping.

This high protein pumpkin pie cheese cake recipe is made with cottage cheese and yogurt to help bring the protein content up while keeping the sugar content low.

Make this Pumpkin Cheesecake Cottage Cheese Ice Cream without an ice cream maker! Naturally sweetened with maple syrup, this no-churn recipe is creamy and packed with fall flavors. Topped with gluten-free graham cracker bits made from all-natural ingredients, it’s the perfect way to enjoy a classic pumpkin dessert.

Creamy, rich, delicious pumpkin cheesecake bars. Made with Greek yogurt and cottage cheese but tastes JUST LIKE cream cheese. They're easy and everyone will love them

This High Protein Cottage Cheese Pumpkin Cheesecake is a delicious healthy dessert recipe.

This high protein pumpkin pie cheese cake recipe is made with cottage cheese and yogurt to help bring the protein content up while keeping the sugar content low.

This pumpkin cottage cheese cheesecake is high in protein with a delightfully light texture and hint of pumpkin spice for fall. Top this with whipped cream, cinnamon, caramel sauce or Greek yogurt for a fun twist!

Lemon Cottage Cheese Pudding dessert is creamy & decadent, made with cottage cheese, cream cheese, & lemon, and won’t sabotage your diet.