Potato dumplings with instant potatoes

A rich and hearty stew that will warm you up on the cold days. It is easy to put together with ingredients that you usually have on hand. If you prefer to have your veggies cut a little smaller, that works too - just watch that they do not overcook. The nice thing about this recipe is that you can do most of the prep as the stew is cooking. The chicken thighs and mushrooms add a great meaty texture. Try this with some crusty bread.

Polish potato dumplings contain just 4 ingredients and are incredibly simple to make. They transform ordinary mashed potatoes into a truly delicious dish, perfect on its own or as a side dish with meat-based or vegetarian stews. #polishrecipes #potatodumplings #dumplings #polishfood #everydayhealthyrecipes

Mix potato buds with hot water. Add egg and beat well. Beat flour, salt and parsley into mixture until smooth. Form into balls about 2 inches in diameter. Drop into boiling...

Potato dumplings (Kartoffelknödel) are an inexpensive comfort food that you can serve as an entrée or side dish to many savory meats.

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