Pasta clams linguine

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Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

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For a fresh and light Christmas meal, try this Linguine and Clams. The garlic and white wine sauce brings out the natural sweetness of the clams, making it a perfect addition to your holiday feast. Clam And Mussel Pasta, Linguine And Clams Red Sauce, Pasta And Clams Sauce Recipes, Clam And Linguine Recipes, Clams And Linguine White Wine, Seafood Linguini White Wine Sauce, White Clam Sauce Recipe Linguine, Clam Pasta Recipe Linguine, Clam Recipes Fresh

For a fresh and light Christmas meal, try this Linguine and Clams. The garlic and white wine sauce brings out the natural sweetness of the clams, making it a perfect addition to your holiday feast.

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Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better.

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