Open faced sandwich

These simple and quick open faced chicken parmesan sandwiches are so easy to make, and full of flavor!

These little treats show up whenever Czechs organize a family party! They are called Obložené chlebíčky, or in English, open-faced sandwiches. ➜ Open-faced sandwich definition Open-faced sandwiches, or obložené chlebíčky, are slices of white bread (known as "veka" in Czech) that are spread with potato salad (bramborový salát) or simply butter and adorned with cold...Read More

These chicken sandwich melts are scrumptious, easy company-ready dish that takes minutes to put together. They will win over a crowd every time.

We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they’re fabulous no matter when you serve them. —Casey Galloway, Columbia, Missouri

A recipe inspired by our stay in Louisville, Kentucky. This Hot Brown open faced sandwich recipe fills you up quick!

Looking for a tasty quick meal or a hot snack? This open-faced sandwich with a spicy turkey and veggie blend will satisfy both cravings. I promise you'll love it! ➜ About this recipe Just to be clear. We Czechs call this recipe "Ďábelské topinky", which could be translated as devilish toasties. It's a slice of...Read More

The Danish open-faced sandwich consists of a base of rugbrød (rye bread), a main component (usually meat or fish), and garnishes to create the perfect balanced bite! Our recipe includes a list of ingredients to create 9 different versions of smørrebrød.

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These delicious Polish Sandwiches are a great way to start and end your day. Our recipe for kanapki is the traditional way for making Polish breakfast sandwiches!