Moqueca recipe

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

If you're a fan of Brazilian cuisine, you simply must make Moqueca Baiana. Bold, flavorful and exotic, this fish and shrimp stew is one of Brazil's most famous dishes and is always a hit! It's

This Authentic Moqueca (or Brazilian Fish Stew) is made perfectly savory and comforting with firm fish, creamy coconut, tomatoes, lime and spiced peri peri seasoning.

Brazilian prawn coconut stew (moqueca de camarao) is an easy and delicious low-carb recipe that features a unique combination of spices.

Brazilian Moqueca! Technically Moqueca Baiana from the Bahia region in Brazil where this seafood stew has elements of African influence (the addition of palm oil). Literally the most delicious stew I have made in a while. If you are a shrimp lover try this out. Moqueca is a coconut based stew with seafood though this […]

Travel to Brazil with this one-pot seafood stew. Served with white rice, fresh cilantro, and a squeeze of lime, it’s simple and delicious.

This Brazilian coconut shrimp stew is creamy and rich while also being loaded with fresh flavors like lemon and cilantro. Try it any seafood!

This recipe for a Brazilian Shrimp Stew (Moqueca de Camaroes) is an easy, delicious meal on a cold winter day or a hot summer night. A bowl of Moqueca de Camaroes is filled with a silky, exotic tomato and coconut milk broth, flavorful vegetables, and fresh, tender shrimp. A splash of acid from the fresh lime juice completes this dish.

Moqueca (Brazilian Salmon Stew) – Here’s an irresistible spin on moqueca, the classic Brazilian fish stew. Marinate salmon is layered with […]

Recipe video above. A traditional Brazilian dish in a delicately flavoured coconut base broth with terrific depth of flavour that belies the relatively short ingredient list! The broth is quite refreshing and not too rich, unlike many strong flavoured, rich coconut based curries. I made this just using fish but it is also made as a seafood stew with prawns and calamari.