Mocha swiss meringue buttercream

Hershey’s chocolate cake with mocha Swiss meringue buttercream is filled with an espresso almond butter ganache for a velvety smooth homemade cake that’s moist and easy to make.

This coffee Swiss meringue buttercream is delicious and light, with delicious coffee flavor. It beautifully enhances cakes and cupcakes.

Silky smooth, chocolate swiss meringue buttercream is made by whipping butter and melted chocolate into a thick meringue until it's fluffy.

This Mocha Cake is made with two layers of moist and rich chocolate cake, covered in an extremely smooth and silky espresso Swiss meringue buttercream. An ultimate cake for chocolate and coffee lovers!

Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!

It’s as delicious as it sounds. :) Now, last week I posted a very easy recipe. This week’s icing is a bit more involved. But it’s completely worth it. The main star of this show i…

This perfect Chocolate Swiss Meringue Buttercream recipe is lightly sweet, creamy, and loaded with chocolate flavor. It's much less sweet than American buttercream and whips up to be silky and light. The frosting is versatile enough to be slathered over layer cakes, piped onto cupcakes, or used a filling for sandwich cookies.The recipe makes 4 ½ cups which is enough to frost 24 cupcakes or a two-layer 9-inch cake.

Swiss and Italian buttercreams take a bit more preparation, but the end result is so worth it. They are great as fillings and frostings on cakes. Because they are also so stable, they are great for intricate pipping.

Swiss meringue buttercream is one of the fastest and easiest frostings to make and also one of my favorite buttercreams. It's creamy, smooth, and buttery with just the right amount of sweetness. It's perfect for cakes or cupcakes or by the spoonful.