Maple cheesecake

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Pumpkin Maple Cheesecake, Maple Pumpkin Cheesecake, Pumpkin Spice Tea Latte, Holidays Desserts, Fall Cheesecake, Pecan Glaze, Cheesecakes Recipes, Pecan Sauce, Pumpkin Syrup

Maple Pumpkin Cheesecake w/Maple Praline Pecan Glaze. Creamy spiced pumpkin cheesecake with a hint of maple syrup, smothered in buttery maple praline pecan sauce! This award-winning pumpkin cheesecake is for all the cheesecake lovers! Autumn is one of my favorite seasons. I love the crisp in the air. The spectacular foliage display. All the signature fall flavors like apple, pumpkin spice, gingerbread and maple syrup. I also love the beach in the fall. (Is that weird?) Several years ago we…

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Gail Kristjanson
Maple Cream Dessert, Fall Inspired Cheesecake, Maple Cheesecake Recipe, Marscapone Cheesecake Recipes, Dessert With Heavy Cream, Mascarpone Recipes Dessert, Xmas Desserts Ideas, Autumn Cheesecake, Maple Mousse

this maple mascarpone cheesecake is made from a sweet and creamy maple and cinnamon spiced mascarpone cheesecake filling on a spiced pecan graham cracker crust. top with fresh whipped cream and maple caramel sauce for even more decadent flavor.

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Brienne Jenkins
Maple Walnut Cheesecake - Baker by Nature Maple Walnut Cheesecake Recipe, Walnut Crust Cheesecake, Maple Walnut Desserts, Apple Walnut Cheesecake, Maple Walnut Cheesecake, Maple Bourbon Cheesecake, Maple Pecan Cheesecake, Maple Cheesecake Recipe, Walnut Cheesecake

I'm not exaggerating when I say I'm FULLY OBSESSED with this Maple Walnut Cheesecake. The brown sugar walnut crust is perfectly crunchy and the maple cheesecake filling is silky smooth and loaded with maple flavor. A gooey maple walnut topping is poured on top of the cooled cheesecake to finish off this special occasion cheesecake! Maple

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Joanne Bruno
Maple Cheesecake, Cooks Country Recipes, Donut Toppings, Cookie Toppings, Caramel Tart, America's Test Kitchen Recipes, America's Test Kitchen, Americas Test Kitchen, Food Tasting

Dense and creamy and full of pure maple flavor, this cheesecake is just right for Thanksgiving. We were after a velvety and smooth cheesecake using maple syrup instead of sugar for an autumnal twist. We loved the way a handful of pecans added to our tried-and-true graham cracker crust provided a nutty accent to a maple-y filling. Some flour ensured the crisp texture of this crust, combining with melted butter to waterproof the graham cracker crumbs and prevent the crust from sogging out. For…

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Haley Licata