Italian anise cookies

Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

My Mom's Italian Cookies have a soft texture, thanks to a secret ingredient! Flavor them with vanilla or use anise to make anisette cookies.

Very popular holiday sweets because these Italian Anise cookies are absolutely delicious and very festive looking too. This recipe makes a big batch of cookies so they’re perfect for a Christmas cookie exchange, as edible holiday gifts, or to bring along to a holiday gathering or family get-together.

Bring a taste of Italy to your holiday celebrations with this classic Italian Anise cookie recipe! Soft, tender, and bursting with delicious anise flavor, these cookies are topped with a sweet glaze and colorful sprinkles, making them perfect for a Christmas cookie platter or any festive occasion.

Light, airy cookies made with anise extract, then dipped in a thick, white anise-flavored glaze and sprinkled with rainbow nonpareils. Just like you'd find in an authentic Italian bakery!

The best, authentic Italian Anise Cookie recipe available. These cookies come out perfect each and every time you bake them.

Sure to be a hit at your next family gathering, these Italian cookies flavored with anise are dipped in a sweet icing to take them over the top.

Ever since I can remember, for every family gathering there ever was my grandmother has always brought these to the table. And just about ev...

Ingredients ½ cup butter, softened 1 cup white sugar

These Italian Christmas cookies are soft and tender and have a nostalgic holiday taste, perfect for any festive gathering. The anise extract gives them that classic flavor, but feel free to substitute it with vanilla, lemon, or almond if you prefer. They are simple yet elegant, topped with a sweet glaze and colorful sprinkles that make them sparkle on any dessert table.