Instant pot recipes short ribs

Short ribs served with rich gravy over mashed potatoes is a classic comfort meal on a cold winter day. An Instant Pot makes them fall-off-the-bone tender in just 45 minutes.

Learn how to make fall-apart tender Instant Pot beef short ribs with rich, flavorful red wine and garlic sauce. This homemade short ribs recipe will rival the restaurant equivalent any day. Serve over mashed potatoes or polenta with gravy on top.

Instant Pot Beef Short Ribs with ​​Creamy Polenta is a gourmet meal that’s easy to make at home. Cooked in an herbaceous red wine and beef broth sauce and served over polenta, the ribs soak up layers of mouthwatering flavors in a fraction of the time it takes to slow cook.

Short ribs are one of my favorite cuts of beef for so many reasons. The succulent flavor, the ability to cook them in a slow cooker, and the way they just fall off the bone from hours of braising all make me love them even more. This time, I made these Short Ribs Braised in Red

rich, and decadent short ribs are made in a fraction of the time, thanks to the instant pot. No pressure cooker? Oven instructions are provided as well.

These easy Instant Pot Short Ribs are ready in just a few hours with a rich and flavorful red wine and portobello mushroom sauce!

These Instant Pot Short Ribs tossed in a homemade sweet BBQ sauce are fall-apart-tender, juicy, and the easy weeknight dinner you were looking for!

Instant Pot Short Ribs are rich, tender, and delicious. These short ribs literally fall-off-the-bone after being braised in the pressure cooker in a red wine broth with potatoes for a one-pot meal that feels elegant enough to serve on an anniversary, but is easy enough to make for weeknight dinner or casual game day party.

Instant Pot Short Ribs are tender, flavorful and cook up in about 1 hour! They're dairy and gluten-free and perfect for any special occasion!

There's something about short ribs that I adore. Maybe it's the meaty and marbled cut or the enjoyment of eating meat off the bones or even the way it naturally absorbs the flavors of what it's slow-cooked with. Regardless, it's one of my favorite cuts of meat to prepare this time of year when all