How to make grits

Learn how to make perfect grits with this easy, creamy Southern recipe. Made savory or sweet with your favorite toppings. Just 30 minutes!

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

Grits are a great option if you’re looking for a way to add some heartiness and protein to your breakfast routine. Grits are a favorite breakfast dish in many parts ... Read more

Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.

An easy, straightforward way to make perfect quick-cooking grits every time!

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

Just Lexx | ATL & CLT📍 on Instagram: "The best THICK & creamy SOUTHERN grits🤤 I don’t like my grits runny, “gritty”, or like gelatin😫 They gotta be THICKK! You don’t need much for these. Always remember, less is more. 3 cups water 2 cups heavy whipping cream 1 cup old fashioned grits 1/2 stick butter Salt & pepper, to taste Shredded cheese How do you prefer your grits?👀 • • • #southerncooking #cheesegrits #atlchef #explore #countrycooking #brunching #shrimpandgrits #explorepage…

A properly cooked pot of grits should be smooth, creamy, and deeply flavorful. When made right, you won't need anything more than a little salt and butter to finish them off.

Creamy cheese grits are a simple southern side dish, great with smoked meats or seafood. Learn how to make grits for a tasty holiday brunch!

Learn how to make creamy Southern grits — these are rich, super thick, never runny, and melt in your mouth! They’re perfect as a base for shrimp and grits, with cheese melted in, or just topped with a little salt and pepper.