Handkerchief pasta

Verna | London eats & homecook on Instagram: “📍#pasta // Nothing to see here, just some silk handkerchief pasta with walnut butter and confit Burford Brown yolk, the must have when you…”

Creamy, vibrant, and flavorful, this Creamy Basil Pesto recipe is one of the absolute best version of pesto sauce that you'll find.

Handkerchief pasta just means sheets or squares and I love the way they fold on the plate to create little pockets for sauce to pool in. Nothing will impress your guests more than a gloriously golden confit egg yolk just begging to be burst. It is so easy and the combination of a lemony butter sauce and fresh dill finishes it off perfectly. You cook the pasta and butter sauce simultaneously; you will get used to the timing. View the recipe collection here

This incredible pasta is like a giant, free-form raviolo coated in pesto and filled with ricotta. Get the recipe at Food & Wine.

Silk Handkerchief pasta or in the Genovese dialect Mandilli de Sea (Seta in Italian) are lovely floppy casual folds of delicate eggy fresh pasta draped on a plate. They are also the easiest and quickest fresh pasta to make at home. If you want to...

Handkerchief pasta squares, known as fazzoletti, fold like silk to catch pools of sauce. A quick, easy and impressive pasta shape.

This delicious Handkerchief Pasta with Blue Cheese Sauce and Crispy Oregano is made by tearing up fresh pasta or breaking dry sheets of lasagne. Then the pasta is served with mouthwatering blue cheese butter sauce infused with oregano and lemon.

A low maintenance Sunday sauce classic. Pork ragu with all the flavour! Paired with a luxurious egg-yolk Silk Handkerchief pasta, otherwise known as Mandilli de Sea.

Fresh silk handkerchief pasta with confit egg yolk is one of Bancone’s signature dishes; this is an easier at-home version. Get the Sainsbury's Magazine recipe today.

Handkerchief pasta squares, known as fazzoletti, fold like silk to catch pools of sauce. A quick, easy and impressive pasta shape.