Gochujang chicken alfredo

Gochujang, Korean red pepper paste, give the classic pasta dinner a special twist.

This gochujang pasta is like the Korean-inspired version of spicy vodka sauce. It’s got tons of flavor while being super simple to make. This recipe calls for 2 tbsp of gochujang which is a Korean fermented chili paste, but you could add more or less depending on your spice preference.

Gochujang, Korean red pepper paste, give the classic pasta dinner a special twist.

Perfectly baked chicken wings which have been tossed in a spicy sauce! Korean Gochujang Chicken Wings are completely addictive! These hit all of your taste buds with a little bit of spice, heat, sweet, and salt! #korean #gochujang #chicken #wings #spicy

Looking for a new twist on your favorite pasta dish? This creamy Gochujang pasta recipe is sure to add some heat and flavor to your dinner table. Using just a few simple ingredients, this spicy Korean-inspired dish is an excellent way to mix things up in the kitchen. It is savory and packed with umami flavor, let me show you how to make it.

You’ll love this quick and creamy gochujang pasta, ready in only 10 minutes! Spicy and satisfying, use the base recipe for an effortless meal, or amp it up with chicken or veggies to make it go even further.

Creamy Gochujang Pasta Sauce (in 15 Minutes!)

Gochujang, Korean red pepper paste, give the classic pasta dinner a special twist.

Crispy baked gochujang chicken bites are baked and tossed with a sweet, spicy, slightly funky sauce that makes this chicken gochujang addictive. The chicken bites are coated in cornstarch and baked until crispy without deep-frying.

Sweet, spicy, and creamy, this Korean-inspired gochujang pasta will be your next favorite dish! It is also easy to make, simple, and ready in under 30 minutes.