Gin martini recipes dirty

My favorite dirty martini recipe and the history of this classic drink! We're sharing all of the details about making this cocktail shaken and stirred!

This Dirty Martini, cold, delicious and refreshing, is going to be your new favorite cocktail. With the right ingredients, it couldn't be more simple to make. The dirtier the better!

You don’t have to be naughty to enjoy a few Extra Dirty Martinis, but it helps.

A dash of olive brine brings a hint of umami to the classic gin or vodka drink, creating a cocktail that follows an age-old culinary template.

Introducing the Dirty Gin Martini - a tangy twist on the classic gin martini that's easy to make and perfect for olive lovers!

An extra, extra dirty martini made with loads of olive brine, vodka or gin and dry vermouth for a super fun cocktail hour! | Recipe at BeamingBaker.com

A Dirty Martini is exactly what it sounds like - a dank, grungy Martini that absolutely tastes as it looks. This cocktail is almost as old as the original Martini, and if you're wondering what makes it 'dirty', it's the olive. Extra olive, in the form of green olive brine. The exact amount of brine varies from bar to bar, but most tend to do a 50/50 of vermouth and brine.

A Lynch family tried and true dirty martini recipe that uses garlic stuffed olive brine with blue cheese olives for a cocktail explosion.

Embrace the bold sophistication of a Dirty Martini! 🌿✨ Blend premium gin or vodka with a splash of briny olive juice for a perfectly balanced sip. Garnish with plump olives for the ultimate savory touch. Elevate your at-home mixology experience and enjoy the allure of a perfectly crafted Dirty Martini. Cheers to bold flavors and timeless elegance! 🌟🍹 #DirtyMartini

I love a good martini and to me the dirtier, the better. In case you are wondering what makes a dirty martini, dirty, well let me tell you. It’s a salty, savory cocktail that uses the brine from a jar of olives traditionally, but I’ve made it even dirtier by adding an unexpected kick to this cocktail. Not only do I use olive brine here, but I also use just a touch of the brine from a jar of pepperoncini peppers. The peppers give it a slight kick and I think it really takes this martini to…