Fungi recipe

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Fungi Recipe Caribbean, Virgin Islands Recipes, How To Make Cornmeal, Souse Recipe, Nytimes Cooking, Central American Food, Fungi Recipe, Caribbean Dishes, Island Recipes

A staple on dinner tables in the Virgin Islands, this filling, earthy side dish goes well with fish or any stewed protein. In St. Thomas, you can find it accompanying tender stewed snapper or butter-braised conch, acting as a sponge for luscious sauces. Here, chef Julius Jackson, author of “My Modern Caribbean Kitchen” (Page Street Publishing, 2018) and native Virgin Islander, offers a simple, traditional version. This dish isn’t an exact science; some people like it so thick it stands up on…

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