Frozen clam recipes

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These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.

Clam chowder is easier (and much better) to make right at home! So unbelievably creamy, flavorful and chockfull of clams!

You can easily whip up these clam recipes for weeknight dinners, to serve for a holiday meal, or to impress at a cocktail party.

Need to know how to cook frozen clams? Great – thaw them either in the refrigerator in cool water for 24 hours, or in case of a big rush under running water for 30 minutes should also do the trick. Cook them in a saucepan on medium heat with butter and garlic for around 4 minutes and put on simmer after. Need more details? Read the post below! #clams #frozenclams #clamscasino

Creamy clam chowder made with meretrix frozen clams, chunky potato & smokey bacon. Served with fresh parsley & sourdough bread for dipping.

Before using a clam shell in a craft project, polish the shell to make it stand out. Clam shells found on the beach need to be cleaned and bleached prior to polishing, while shells you purchase at the craft store typically have been bleached already.

If you love seafood, and especially shellfish, you can't miss out on these 31 best clam recipes, from clam chowder and clam pasta, to fried clams and baked clams.

Plump, juicy, and sweet, our fresh littleneck clams are surprisingly easy to cook.

Steamed clams are coated in an herbed wine-free butter broth that cooks in just 7 minutes. Healthy, gluten free, and also paleo and Whole30 compliant.