Fried ravioli

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Are you looking for a crispy, irresistible appetizer that’s sure to impress your guests? Then look no further because this Fried Ravioli recipe is perfect for you! Fried ravioli is a unique twist on traditional pasta, turning simple cheese ravioli into a golden, crunchy treat that’s perfect for dipping in your favorite marinara sauce. It’s not just a delicious snack but a crowd-pleaser for any occasion. If you love crispy appetizers, you might also enjoy this Ultimate Cowboy Casserole, which…

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Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1 pack ravioli (filling of your choice!) • 3 eggs • 2 cups panko breadcrumbs • 1/4 tsp. garlic powder • 1/4 tsp. onion powder • 1/4 tsp. salt • 1 tbsp. Italian parsley, finely chopped • Vegetable oil for frying • 1/2 cup marinara sauceDirections: 1. Add the eggs and panko breadcrumbs to two separate shallow bowls. Whisk eggs thoroughly. Add the garlic powder, onion powder, salt and parsley to the panko bread

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A platter of fried ravioli with marinara sauce for dipping. Fried Ravioli, Ravioli Recipe Filling, Fried Ravioli Recipe, Cheese Ravioli Recipe, Ravioli Sauce, Ravioli Filling, Spinach Ravioli, Cheese Ravioli, Ravioli Recipe

Make crispy and delicious fried ravioli right at home with this easy recipe! Perfectly coated in a flavorful breadcrumb and parmesan mixture, these golden bites are fried to perfection and served with warm marinara sauce. A great appetizer or snack for any occasion, and you can even try making them in the air fryer for a lighter twist. Ready to impress your family and friends with minimal effort!

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