Fine dining gnocchi

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Gnocchi And Peas Recipes, Summer Gnocchi Recipes, Gnocchi Peas, Pea Gnocchi, Summer Gnocchi, Gnocchi With Peas, Cottage Cooking, The Swimmers, Spring Peas

I’m so happy Spring is here! I’m always so excited for seasonal fresh produce and this winter, in particular, feels like it dragged on. Peas always signify spring and their vibrant green color can’t be beat. They’re so versatile. Marrying them into this classic gnocchi (in the gnocchi and the sauce)

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Gnocchi Dishes, Crumb Cake Recipe, Sherry Vinegar, Fine Dining Recipes, Crumb Cake, Small Tray, The Onion, Coriander Seeds, Sounds Good

Today we’re going to make one of the dishes I made for my 100.000 subscriber giveaway diner! More about that diner in a future video, but I wanted to give a little preview of one of the dishes! We’re going to make beautiful gnocchis with a chantarelle cream, poivroide artichokes, a green licorice oil and a delicious onions broth! The onion brothCut the onions in half and clean them. Now chop 4 of the onions. Then add a drizzle of oil to a hot pan and caramelize the onions on a low heat with…

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Philadelphia Cream Cheese Recipes, Cheese Gnocchi, Gastronomy Recipes, Pea Puree, Molecular Gastronomy Recipes, Michelin Food, Sheep Milk, Plated Food, Fava Bean

It's been snowing all day long and meanwhile everything turned white! Was that sunny and warm Sunday only a dream? It seems so! So until spring decides to come back again and finally stay for a while, at least I can turn my plate into green! Most of the ingredients came out of the freezer like the fava beans, peas and the sheep's milk cheese. In this case I am talking about the Slovakian bryndza that is both available made of cow or sheep milk. It is really hard to find it here in…

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Autumn Fine Dining Recipes, Meat Fine Dining, Fine Dining Gnocchi, Fine Dining Courses, Steak Plating Fine Dining, Restaurant Plating, Truffle Gnocchi, Venison Loin, Pork Wellington

This challenging venison recipe will put your skills to the test. Accompanied by a truffle gnocchi and a delicate cabbage and apple roll topped with black garlic and créme fraîche, this autumnal dish is a real showstopper.

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