Dessert empanadas

Our apple empanadas are light, flakey pastries filled with a sweet apple filling and finished with a drizzle of caramel sauce and a sprinkle of flaky sea salt. They are the perfect fall treat! We used puff pastry which makes these dessert empanadas super easy to make. This recipe also works with homemade pie crust (or even the store-bought kind). And if you want to make them gluten-free, you can purchase gluten free puff pastry or make our gluten-free pie crust.

Apple empanadas a light, flakey pastry filled with a sweet apple filling are the perfect dessert to welcome fall season. Apples simmered in brown sugar, lemon juice and cinnamon are wrapped in a flaky homemade empanada dough.

These strawberry empanadas are made with fresh strawberries, and a few simple ingredientsr. These empanadas are great with ice cream too!

These Homemade Pecan Pie Empanadas are a delightful twist on a classic dessert! Sweet, flaky, and perfect for holiday gatherings or cozy family dinners, they’re sure to impress your guests.

Combine flaky pastry dough with a cinnamon-apple filling, and you get sweet apple empanadas! These apple pastries are so easy, yet so good!

Dessert empanadas, also known as sweet empanadas, are a delectable variation of the traditional savory empanadas. They are easy to make and will satisfy even the most discerning sweet tooth.

Dessert empanada recipe with two classic flavors: hazelnut chocolate spread and ripe bananas.

Guava and cheese empanadas are a tasty sweet and tangy treat! The empanada filling is made with tropical guava paste and cream cheese that gets stuffed inside of pre-made empanada dough discs and fried, air fried, or baked into a nice crispy texture. These 4-ingredient guava dessert empanadas are so easy to make and packed with delicious, rich flavor.

The perfect little empanada filled with fresh blueberries and them topped with just enough orange kissed glaze to make you want one more!

Dessert empanadas are the ideal treat for anyone with a sweet tooth. Chocolate empanadas are filled with melted chocolate (aka nutella), are baked until golden brown and topped with powdered sugar. Let’s make this delicious recipe.