Dark fruit cake recipe

Be sure and have all ingredients at room temperature -- 70 F or above. Preheat oven to 225 F Prepare one-piece tube pan (10x4): Cut heavy brown paper bottom (trace bottom of...

There is nothing like an old fashioned boiled fruit cake recipe as it yields a super moist, soft and dense Christmas Fruit Cake that lasts for long!!

I found this recipe in one of those fundraiser cookbooks someone had given me. It's a traditional Newfoundland recipe, I think. I re-arranged the ingredients in the recipe to be easier to follow. There's alot!

Jim Gladders had a gift for baking and passed on a recipe to his daughter for Christmas cake that will be enjoyed by generations to come.

"No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total.

This article will teach you how to make a good old-fashioned fruitcake, including several different variations. All of these recipes will make your mouth water. Happy holidays!

Rich and moist, this easy melt-and-mix fruit cake makes turning out a winning Christmas cake simple, with no need to soak fruit.

Super moist fruit cake recipe will help you make soft and moist fruit cake in a very simple and easy 3 step method.

Tips and a recipe for making a delicious and traditional dark fruitcake flavored with rum and packed full of fruit. This cake is nut free.

An easy Christmas cake recipe that turns out perfect every time. No creaming, beating or soaking of fruit required. This is the best Christmas cake recipe ever!