Cucumber sandwiches

Cucumber Sandwiches with seasoned cream cheese and crisp cucumbers on soft, white bread are perfect for luncheons, tea times, brunches, parties, or showers. Only 5 ingredients! #lunch #best #quick #easy #simple #treat #teatimes #cucumber #sandwiches

These lovely cucumber sandwiches consist of crisp cucumber and creamy dill-flavored cream cheese sandwiched between fresh pieces of bread.

Pioneer Woman Cucumber Sandwiches are made using soft white sandwich bread, English cucumber, cream cheese, mayonnaise, fresh dill, fresh chives, lemon juice, garlic powder, kosher salt, and cracked black pepper. This refreshing Cucumber sandwich recipe yields tea-sized portions and takes about 30 minutes to prepare, serving up to 8 people.

This Cucumber Sandwich recipe is a light and refreshing lunch option, or the perfect party snack. They're fresh, flavorful and easy to make!

Cucumber Sandwiches are simple finger food. They're cool, fresh, light and delicious! A must for a tea party, baby shower, or bridal shower.

Barefoot Contessa Tea Sandwiches is one of the best and easiest cucumber tea sandwiches to make. This fancy tea sandwich is made with bread, cream cheese, thinly sliced cucumbers, and a sprinkle of salt and pepper. Serve these high tea sandwiches in the afternoon with a cup of your favorite tea. You can also prepare these sandwiches a night before for convenience.

Mini Cucumber Sandwiches with Dill Cream Cheese, a great cold appetizer for English High Tea Parties, refreshing appetizer or healthy lunch.

Like an open faced tea sandwich, these cucumber ranch bread bites are a great appetizer especially in the spring and summer. Fresh, simple and great for

My mother has many fantastic qualities. Cooking was never one of them. It wasn’t that she didn’t want to cook, she just worked her ass off—often on the night shift—and our dinners tended to be quick, easy and often created with the assistance of Campbell’s condensed soup.

For an easy party appetizer, try Cucumber Sandwiches. They're a staple at Midwestern potlucks and on spring brunch menus, and you're about to taste why!