Crunchy garlic

Fried garlic chips are a nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better.

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

You can add additional oil if you like to your preference. This version isn't too oily but with just enough to give a drizzle consistency. Makes about 1/2 cup. Nutrition based on 1 serving (1 teaspoon).

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

Crunchy roasted chickpeas are easy to make and so versatile. To make these Garlic Chickpea Croutons crunchy, dry roasting is key!

Toasted Garlic Bits are easy to make and a great way to add flavor, aroma, and texture to your favorite dishes. Only two ingredients and ready in minutes!

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.

Adjust the spiciness and sweetness to your personal preference. This base recipe has a moderate spiciness when the cayenne is used and just a touch of sweetness to balance. This is so good, you'll start to put it on everything (eggs, popcorn, noodles, shrimp, chicken, etc.) See below recipe for some starter ideas.Makes about 1/2 cup of Chili Garlic Crunch. Nutrition based on a 1 teaspoon serving.

Making crispy fried garlic is quick and easy. In under 15 minutes, you’ll have crispy fried garlic and flavorful garlic oil. Add a garlicky crunch to stir-fries, salads, and pasta. Use the oil for cooking meats and veggies, stir-fries, or as a dip for bread.

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!