Creamed greens

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This recipe is simple and makes great use of greens that might not be in your normal rotation. You can use the more common greens like chard, kale, collards, and spinach or you can be a resourceful cook and even use your beet tops, turnip tops, carrot tops, and radish tops

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This is a Southern rendition of a Steak House Classic Side Dish – CREAMED SPINACH.We have swapped out the spinach for collard greens, which are generally a much sturdier green that has to be …

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Ina Garten Creamed Spinach Recipe Southern Spinach Recipes, Things To Cook With Spinach, Cream Of Spinach Recipe, Creamed Spinach With Cream Cheese, Spinach Side Dish Healthy, Baked Spinach Recipes, Recipe For Creamed Spinach, Ina Garten Side Dishes, Thanksgiving Spinach Recipes

Ina Garten Creamed Spinach is made with frozen chopped spinach, heavy cream, unsalted butter, yellow onions, flour, nutmeg, milk, Parmesan cheese, kosher salt, freshly ground black pepper, and Gruyere cheese. This easy Creamed Spinach recipe creates a creamy and healthy side dish that takes about 1 hour and 35 minutes to prepare and can serve up to 8 people.

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Creamed spinach was a favorite side dish of mine back when I worked at Boston Market. Now I make it homemade. Perfect holiday side dish! I love creamed spinach because it is so easy to make and is a great side dish instead of green bean casserole for holiday get-togethers which, for us, typically happens for birthdays and other holidays like Thanksgiving, Christmas or Easter. Spinach Side Dish, Creamed Spinach Recipe, Boston Market, Spinach Casserole, Holiday Side Dish, Water Chestnuts, Holiday Side, Holiday Side Dishes, Creamed Spinach

Creamed spinach was a favorite side dish of mine back when I worked at Boston Market. Now I make it homemade. Perfect holiday side dish! I love creamed spinach because it is so easy to make and is a great side dish instead of green bean casserole for holiday get-togethers which, for us, typically happens for birthdays and other holidays like Thanksgiving, Christmas or Easter.

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