Cooking fresh green beans

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Old Fashioned Green Beans with Bacon and Onion is the perfect garden recipe. These are green beans like Grandma used to make.

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

Crockpot Green Beans are the perfect EASY side dish, made with fresh green beans coated with olive oil and seasoning, topped with butter and slow cooked in a savory broth until tender, then topped with crispy bacon!

A smoky, sweet side dish that brings a restaurant favorite to your table. These green beans are seasoned with bacon, onion, and garlic for full flavor.

These Parmesan Roasted Green Beans are a deliciously easy side dish that comes together quickly.

Make fresh Southern green beans with bacon using this best recipe. This easy guide shows you how to prepare a delightful soul food dish that combines the freshness of green beans with the rich flavor of bacon. Perfect for family gatherings or holiday dinners, this recipe ensures a tasty and satisfying side dish that everyone will love.

These make-ahead green beans are perfect for holiday side dishes or busy weeknight dinner sides. Blanched and tossed with butter and herbs, they stay crisp and fresh, making them an ideal side dish you can prepare in advance. Save time while still serving a delicious, vibrant vegetable side dish!

These garlic green beans with bacon and Parmesan cheese are made using fresh green beans that are cooked until crisp tender, and seasoned with bold flavors!

Southern style green beans simmer slowly on the stovetop with bacon and onions until the fresh green beans are tender, flavorful, and melt-in-your-mouth delicious! These country-style vegetables are an easy side dish to serve with pan-fried pork chops, chicken fried steak, roasted chicken, or shrimp and grits.