Cinnamon apple turnovers

Easy, flaky, and SO tasty! Store bought puff pastry paired with a brown sugar-cinnamon apple filling and a salted caramel topping.

These crescent roll apple turnovers are nothing short of amazing. They're made with apple slices mixed with brown sugar, melted butter, and cinnamon, all rolled up in buttery crescent rolls. Every bite is addictive, and you'll never believe how easy they are to make!

Flaky, delicious apple puff pastries, from a few simple ingredients you probably already have on hand.

When homemade puff pastry pairs up with cinnamon apple filling, fall baking perfection ensues. We used Granny Smith apples while testing this recipe, but feel free to use your favorite baking apple, such as McIntosh, Braeburn or Jonathan.

See the updated version of this apple turnover recipe here! We are a family that loves cereal. We love all kinds of cereal. Lucky Charms, Cinnamon Toast Crunch, Reese’s Puffs… you name it, and we’ll eat it. And not just for breakfast either. I’ll eat a nice, big bowl of cereal for dinner when I’m…

These are extra flaky puff pastries stuffed with apple cinnamon filling. Today's apple turnovers come together with homemade puff pastry dough, gooey rich apple filling, and a drizzle of homemade caramel sauce on top. You can skip the from-scratch dough and use store-bought puff pastry if desired. Recipe on sallysbakingaddiction.com

Easy homemade apple hand pies are the perfect fall treat -- stuffed with tender, sweet and cinnamon apples and wrapped in crispy, flakey, buttery crust.

Recipe video above. There's nothing like a fresh homemade Apple Turnover! The flavour of the filling is so much better than store bought. While I adore the sentiment of cream filled turnovers, these days I tend to serve warm turnovers with cream for dunking. Easier and faster, plus the turnovers are sooo good warm!

Puff pastry apple turnovers have a delicious flaky pastry filled with apple pie filling and topped with a delicate glaze.

These easy make ahead apple turnovers are rich and delectable. The puff pastry is full of a gooey apple filling and then topped with a delicious glaze. You can freeze them and bake them the morning of or make them all on a weekend for a brunch get-together. You're going to love them.