Chocolate semifreddo

The unusual holiday heatwaves seem to be well and truly behind us here in Cape Town, and all of a sudden the dark, chilly mornings and early sunsets are more obvious and a reminder of the cold (a…

Italian chocolate semifreddo is a fancy yet easy dessert for any occasion. This ice-cream-like dessert takes just 10 minutes to make!

This decadent chocolate dessert is made even more luxurious with its topping of our oozy hazelnut brittle.

Anyone who spends time on these pages knows that I love a variation on a theme - one basic idea that can be used in multiple iterations and with numerous flavour options. The beauty, is that you need to master only a handful of techniques to create scores of different dishes. This recipe is one of those gifts.

There are times when I feel I can't write anything about a recipe but the recipe itself. Not because I don't feel like it, but simply becau...

Chocolate Semifreddo recipe provided by the Australian Good Food Guide.

We love York peppermint patties and the flavor of these festive pots de crème is a dead ringer for the candy. Unlike traditional über-rich custard recipes, this custard uses low-fat milk, only 3 egg yolks and 1/2 cup of half-and-half for its creamy richness. Just 1/2 teaspoon of peppermint extract in the custard gives plenty of minty flavor, but if you want that icy mountain-breeze sensation, add a whole teaspoon instead.

chocolate +pistachio semifreddo, dessert, cuisine Italian

This chocolate semifreddo with praline es delicious; really chocolatey with bits of salted almond and hazelnut praline.

Top LA lifestyle blogger, Posh in Progress, shares a DELICIOUS recipe for Chocolate Semifreddo topped with cherries. Click here now for more!