Chocolate rolls recipe

This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling -- traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. It's also easy to make ahead of time and freeze, if you'd like.

A nod to the classic childhood favorite, this chocolate cake roll combines sponge cake with vanilla whipped cream and chocolate ganache!

Make this delightful Chocolate Cinnamon Rolls recipe, featuring a cocoa brioche dough, a luscious cinnamon chocolate filling, and a decadent chocolate glaze. These rolls are soft, pillowy, and bursting with rich cocoa chocolate flavor, making them the ultimate treat for any chocolate lover.

Chocolate Cinnamon Rolls are soft and warm rolls filled with a rich and gooey chocolate filling and chocolate glaze.

Gooey Chocolate Rolls are like fluffy cinnamon buns, but filled with chocolate filling and topped with a rich cocoa icing. So good!

These gooey chocolate cinnamon rolls are made with fluffy and soft dough that is filled with a rich chocolate filling and topped with a silky smooth chocolate cream cheese icing.

Easy Chocolate Roll that tastes just like Grandma's old fashioned recipe. This warm flaky pastry crust is filled with a sweet chocolate filling. The secret ingredient is what really sets this recipe apart from the rest. | Cake | Dessert | Sweet | Treat | Christmas | Holidays | Old Fashioned | Chocoate | Flaky | Crust | Cocoa | Sugar | Butter | #thefouracrefarm #chocolate #pastry #dessert #easy #roll #fallrecipe #impressive #cake #bread #pastry #creamcheese #chocolate The Four Acre Farm

This Chocolate Swiss Roll Cake is a show stopping, ridiculously sweet and rich dessert that will blow your socks off!

These outrageously rich chocolate sweet rolls come together with a buttery soft homemade dough and brown sugar chocolate filling.

These delicious chocolate cinnamon rolls are filled with a chocolate cinnamon sugar filling, chocolate chips and topped with a chocolate cream cheese frosting! These rolls uses both the brioche and the tangzhong method (method used in milk bread) making them extra soft.