Chocolate glaze for cake

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This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. Or add a little more powdered sugar to thicken it even more. I have no idea of the number of servings because it would depend on what you were using it for. So I just stuck a number in because I had to put something there. But I would probably double it for a two layer cake. But…

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Try this simple cake glaze for your next dessert. Made with powdered sugar, cocoa powder, butter and water, this chocolate glaze recipe is quick and easy to make. Serve your powdered sugar glaze over cake or brownies for a topping the whole family will love.

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