Chocolate espresso mousse cake

This chocolate cake with tiramisu filling and chocolate espresso ganache is a tiramisu lover's dream. There are three layers of tender chocolate cake and in between each layer of chocolate cake is a tiramisu filling. The entire cake gets coated in an espresso chocolate ganache. The cake is truly the ultimate combination of chocolate and

Unlock the perfect chocolate mousse cake experience by serving it slightly chilled to preserve its rich, velvety texture. Chill for 4-6 hours or overnight to set the mousse perfectly. For an elevated presentation, pair with fresh fruit salad and a dollop of whipped cream. If you have leftovers, refrigerate for up to a week or freeze for later. Master smooth, airy mousse by carefully whipping, folding, and chilling each layer before assembly. What's your favorite pairing with chocolate mousse…

A decadent layered chocolate amaretto-espresso mousse cake with a fudgy gooey brownie base. This recipe can be adapted into individual mini-tower desserts.

An easy recipe for rich and creamy chocolate espresso mousse, made with just 5 simple ingredients, and no eggs or gelatin.

I used the principles learned for custards, puddings, mousses, and souffles for this mousse. I created something rich, dark, and chocolaty and so amazingly delicious.

This ultra rich, moist, dark chocolate espresso cake recipe is topped with a thick mocha frosting in this show stopping fancy coffee dessert.

Chocolate mousse cake in three layers: dark chocolate, gianduja and coffee. The base is actually espresso brownies