Chinese roast pork

Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Made with natural red color.

Crispy Roast Pork Belly (Siu Yuk) is a delicious Chinese dish serve well with rice and used for stir-fry or braise dishes. Try this recipe! Recipe by Asian Inspirations.

My entire home smelled amazing when this was in the oven! Forget ordering Chinese!

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

This ultimate Crispy Roasted Pork Belly is your crackling goal. Tried and tested secret recipe of making any pork belly skin crack like no

Sticky, tender, juicy pieces of flavor packed fatty pieces pork, this Chinese roast pork, or char siu, is an incredibly popular Cantonese dish.

This cantonese-style Crispy Pork Belly (Siu Yuk) is perfect for a special occasion or to celebrate the New Year! The crispy skin and juicy, fatty pork belly are a perfect combination that everyone will enjoy!

The crunchiest, crackliest, crispiest roast pork… with no overnight steps included! Get your roast pork fix quicker with my ultimate recipe.

Discover delicious Chinese BBQ pork, known as char siu, with this easy-to-make recipe. Learn about the origins of this sweet and savory dish and how to recreate it at home, even if you can't find red fermented tofu. Perfect for enjoying on its own, in noodle dishes, or as a tasty addition to fried rice.