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Chazuke recipe

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Japanese Breakfast Bowl, Healthy Rice Breakfast, Simple Asian Breakfast, Japanese Breakfast Soup, High Protein Japanese Food, Chazuke Recipe, Breakfast Sides Healthy, Japanese Meal Ideas, Healthy Asian Breakfast

Japanese Breakfast Bowl

Healthy Rice Breakfast

Simple Asian Breakfast

Japanese Breakfast Soup

High Protein Japanese Food

Breakfast Sides Healthy

Japanese Meal Ideas

Healthy Asian Breakfast

Homemade Ochazuke (お茶漬け)

Ochazuke (お茶漬け) or Chazuke (茶漬け, ちゃづけ) is a classic Japanese dish made by pouring green tea and dashi, onto a rice bowl filled with your favorite toppings.

2k

Eel Rice Bowl, Unagi Rice Bowl, Chazuke Recipe, Yakimeshi Recipe, Eel Recipes, Japanese Food Photography, Bar Restaurant Design, Just One Cookbook, Japanese Rice Bowl

Unagi Rice Bowl

Yakimeshi Recipe

Japanese Food Photography

Bar Restaurant Design

Just One Cookbook

Japanese Rice Bowl

Unagi Chazuke (Hitsumabushi) 鰻茶漬け

Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top. It‘s the perfect comfort food on a busy weeknight!

247

Green tea poured over a bowl of rice and salmon, making chazuke, an underrated Japanese dish. Kyoto Food, Tea Rice, Dashi Broth, Easy Japanese Recipes, Cooked Rice, Comfort Dishes, Delicious Donuts, Japanese Cooking, Bulgogi

Easy Japanese Recipes

Delicious Donuts

Japanese Cooking

Chazuke Is an Underrated Japanese Dish

Chazuke–also known as tea rice–is an underrated, yet tasty part of Japanese cuisine. Just add a hot cup of green tea or dashi broth over some cooked rice, and you got yourself a humble Japanese dish that’s good for sprucing up some leftovers.

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Vegetarian Japanese, Flaked Salmon, Broiled Salmon, Japanese Soup, Salmon And Rice, Leftover Rice, Cooking White Rice, Rice Bowl, Full Meal Recipes

Vegetarian Japanese

Salmon And Rice

Cooking White Rice

Full Meal Recipes

Ochazuke

Ochazuke (Japanese green tea over rice) is a soup made with fresh or leftover rice in your rice bowl and green tea, with optional toppings like broiled salmon.

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Love a good tea-infused recipe? Then you'll dig ochazuke: Japan's super homey gift to tea lovers. Learn how to use different Japanese green teas to make this cozy classic. #TeaCurious #Ochazuke #Chazuke #JapaneseGreenTea #JapaneseTea Chazuke Recipe, Tea Pairings, Tea Foods, Healthy Japanese Recipes, Tea Rice, Easy Japanese Recipes, Japanese Recipe, Green Teas, Traditional Tea

Healthy Japanese Recipes

Easy Japanese Recipes

Japanese Recipe

Traditional Tea

The Ultimate Guide to Ochazuke

Love a good tea-infused recipe? Then you'll dig ochazuke: Japan's super homey gift to tea lovers. Learn how to use different Japanese green teas to make this cozy classic. #TeaCurious #Ochazuke #Chazuke #JapaneseGreenTea #JapaneseTea

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Vegan Unagi Chazuke. Glazed and broiled eggplant kabayaki served over rice with tea or dashi poured over for a warming and comforting quick and easy meal! If you recreate this Unagi Chazuke recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I...Read More Vegan Unagi, Broiled Eggplant, Brown Butter Caramel, Vegan Coffee Cake, Gluten Free No Bake, Vegan Lemon Bars, Pretzel Chocolate, Vegan Protein Smoothie, Chickpea Cookies

Broiled Eggplant

Brown Butter Caramel

Vegan Coffee Cake

Gluten Free No Bake

Vegan Lemon Bars

Pretzel Chocolate

Vegan Protein Smoothie

Chickpea Cookies

Unagi Chazuke - Okonomi Kitchen

Vegan Unagi Chazuke. Glazed and broiled eggplant kabayaki served over rice with tea or dashi poured over for a warming…

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Smoked Salmon Ochazuke | Wildfish Cannery Leftover Rice, Asian Market, Toasted Sesame Seeds, Smoked Salmon, Winter Food, Aesthetic Food, Seafood Recipes, Food Inspiration, Green Tea

Toasted Sesame Seeds

Seafood Recipes

Food Inspiration

Smoked Salmon Ochazuke

This dish meets at the confluence of simple, hearty, quick, and wholesome. With this recipe, we used our Smoked Coho in Birch Syrup, but you can absolutely use any of our tins! This is a great recipe to use up leftover rice from your meal the night before as well.

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Chazuke-seasoning is a popular option for making chazuke(rice with tea). This wasabi chazuke from Izu peninsula is packed for each meal. So, you can just open the packet and put it onto rice,and pour tea over it. Read an article about chazuke from the 3rd link in bio or yunomi.life/recipes #ocha #greentea #japanesegreentea #tealovers #ochazuke #chazuke #washoku #japaneserecipes #japanesecuisine #cuisinejaponaise #wasabi #kamairicha Bsd Headcanons, Izu Peninsula, Wasabi Recipes, Tea Rice, Favourite Food, Comfort Foods, An Article, Over It, Japanese Food

Bsd Headcanons

Chazuke-seasoning is a popular option for making chazuke(rice with tea). This wasabi chazuke from Izu peninsula is packed for each meal. So, you can just open the packet and put it onto rice,and pour tea over it. Read an article about chazuke from the 3rd link in bio or yunomi.life/recipes #ocha #greentea #japanesegreentea #tealovers #ochazuke #chazuke #washoku #japaneserecipes #japanesecuisine #cuisinejaponaise #wasabi #kamairicha

32

Dashi Chazuke (Dashi Broth over Rice) - Umami Pot Japanese Rice Crackers, Dashi Broth, Nori Seaweed, Toasted Sesame Seeds, Eating Raw, Vegan Options, Rice Dishes, Home Recipes, Rice Recipes

Japanese Rice Crackers

Toasted Sesame Seeds

Dashi Chazuke (Dashi Broth over Rice) - Umami Pot

Dashi Chazuke is one of the most popular types of Ochazuke in Japan. The aroma of dashi broth enhances the flavor of rice, making it a simple yet delightful dish.

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Tai Chazuke Recipe (Green Tea Poured over Marinated Sea Bream and Rice) Hot Green Tea, Chiffon Cake Recipe, Sea Bream, Nori Seaweed, Tall Cakes, Hot Green, Toasted Sesame Seeds, Chiffon Cake, Recipe Notes

Chiffon Cake Recipe

Toasted Sesame Seeds

Tai Chazuke Recipe (Green Tea Poured over Marinated Sea Bream and Rice) - Cooking with Dog

We are making Tai Chazuke, marinated red seabream rice bowl with hot green tea. The aroma and rich taste of sesame will bring out the flavor of the seabream. You will be addicted once you have tasted this. It's so delicious and goes great with sake! I can eat 3…

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