Castellated cake recipe

This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. This cake is perfect for chocolate lovers who want to try a new and exciting dessert.

Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert is made with simple ingredients and yields the most satisfying bite you’ve ever tasted. This Taiwanese cake recipe may seem intimidating, but it is not as difficult as it looks with all of my tips and tricks! Serve this souffle cake with a side of whipped cream and berries for the ultimate sweet treat.

Through The Kitchen Door: The Best and Fail Proof Japanese Castella Cake / K...

I first tried this cake when I was in Taiwan. I was not aware it was such a very popular cake then. Being the typical Singaporean, I ju...

This Taiwanese Castella Cake is a very delicate and delightful sponge cake with a soft, moist and fluffy crumb that is simply irresistible.

This Castella Cake recipe brings you the traditional Japanese sponge cake known for its fluffy, light texture and subtly sweet flavor. It's a delightful treat that pairs perfectly with tea or coffee, making it ideal for afternoon snacks or dessert.

This castella cake is so dreamy! It is fluffy, jiggly and wonderful! With a neutral flavor that is delicious.

Classic Chocolate Spartak Cake Recipe. Soft cake layers generously coated with a rich cream, classic Russian/Ukrainian layered cake everyone will love.