Cantonese pan fried noodles

This family favorite is comprised of a crispy bed of golden brown noodles that's covered with meat, veggies and a velvety gravy.

Easy, weeknight-friendly Pan Fried Cantonese Noodles! These noodles have a smoky delicious taste just like your favorite Chinese restaurants version! Seriously the best stir-fry noodles you'll ever have!

Crispy pan fried noodles is a classic Cantonese noodles dish among Chinese restaurants. Especially, when crispy noodles soaked with sauce that make the noodles tasty.

Characterized by its crispy pan-fried noodles, tender meats, and an assortment of fresh vegetables, this dish is perfect for those who crave a delicious combination of texture and taste.As you embark on your culinary adventure, you'll find that creating Cantonese Chow Mein at home is simple and satisfying. With a few essential ingredients, such as soy sauce, sesame oil, and chow mein noodles, you can easily master the art of preparing this tasty meal.

Chinese Pan Fried Supreme Soy Sauce Noodles 豉油皇炒麵 is a delicious noodle dish that pairs perfectly with congee for breakfast! These simple Hong Kong-style egg noodles with fresh scallion greens and mung bean sprouts are umami-packed. This noodle stir fry is a popular dish at Cantonese dim sum restaurants. Now, you can replicate this recipe at home easily!

Homemade Mi Xao Gion is just as delicious as the restaurant's! You may know these as Chinese or Hong Kong Crispy Noodles. Chow mein noodles are pan-fried for less oil & mess, then coated in a delicious gravy mixed with a stir fry of beef, shrimp, and vegetables. Perfect for holidays and dinner parties! Dairy free.

Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich sauce that tastes too good to be true!

These pan fried noodles are tossed with colorful vegetables and coated in a savory sauce.

Source noodles from an Asian market or regular supermarket. Check the main post for tips and options!

Recipe video above. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. For my home version, I crisp up the noodles in a pan - much healthier, less mess, just as fast and definitely just as tasty!