Cactus tacos

This nopalitos and pickled jalapeños salad is one of Ana González Quaid’s go-tos to add flavor and color to her favorite Mexican dishes.

Grilled nopales cactus is deliciously tender and makes for the perfect meaty filling in these plant-powered tacos. Top with extra veggies and salsa, and enjoy!

Cactus Tacos from Vegan Tacos by Jason Wyrick are made with no pales, prickly pear cactus pads.

We're walking you through how to cook nopales with step-by-step photos to help you tackle this intimidating (but delicious) dish.

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Nopales, aka cactus paddles, are transformed into crispy, crunchy fries that are perfect as a Taco Tuesday appetizer or game-day snack. Get the recipe!

Once you get past the thorns & turn your cactus harvest into nopales & roasted corn tacos, you will understand why we have fallen in love with eating cactus

My mom gave me a Princess House glass container for Christmas and I absolutely adore it. It’s perfect for using at home in the over, in the freezer and for pot lucks! I decided that the first dish that I’m going to share is a Mexican cactus salad. It’s absolutely delicious, refreshing and goes great […]

Jose Xiloj on Instagram: "Nopales is cactus, and cactus is yummy. I used to think it was odd but it's delicious! #cactus #nopales #fyp Music: Blue window Musician: Jeff Kaale"

Crispy baked strips of cactus & creamy avocado sauce create the most delicious, vegetarian cactus tacos, also known as Nopales Tacos in Spanish!